After receiving a degree in Architectural Technology from Meramec Community College, Mike worked for several St. Louis design and fabrication firms before joining DGG in 1985. Throughout his career, Mike has designed and consulted within a wide range of industries, including hospitals, amusement parks, sports facilities and more.
Mike's thorough understanding of architectural principles along with his ability to listen to his clients needs, ensures clients that their visions will become functional and efficient designs.
Mike is a Professional Affiliate Member of the St. Louis American Institute of Architects.
With a degree in Computer-Aided Drafting from Jefferson Community College, Michael began his career in the foodservice industry in 1988 working for a leading fabricator of custom kitchen equipment, dish room conveyors, exhaust ventilation, fire protection and utility distribution systems.
In 1993, Michael became the Director of Foodservice Design for a major foodservice consulting firm in Kansas City specializing in the design of restaurants commissary kitchens and concession stands for major league sports stadiums, arenas, casinos and convention centers.
Michael joined DGG in 2000 as its foodservice consultant and is instrumental in each step of a project, from conception to completion. Michael also developed DGG's custom Revit families for 3D BIM modeling.
The youngest daughter of Dennis Glore, Anne joined DGG, Inc, in 2007. Anne oversees and supports all administrative duties, including accounts receivable and payable and spec writing and ensures that office is operating smoothly and efficiently.
Adam joined DGG, Inc. in 2016 and received his Certificate in Computer Aided Design from St. Louis Community College in 2019. A third-generation family member, Adam is excited to be learning the family business from the ground up. Adam is responsible for developing AutoCAD floor plans and rough ins and assembling cut sheets. He also coordinates with manufacturers, architects and engineers as projects develop from concept to completion.
On Time, On Budget, With a Commitment to Excellence
Dennis Glore founded Dennis G. Glore, Inc. in 1971. Since then, the firm has since become a sought-after industry leader in food service design, planning and designing state-of-the-art food facilities for nearly 500 clients nationwide in 12 diverse industries, including renovations and new construction. Today, Dennis's son, Michael Glore, heads the company and operates DGG under the same guiding principle as his father: On time, on budget, with a commitment to excellence." Notable clients include Anheuser-Busch, Edward Jones Investments, Energizer Holdings, SeaWorld, Busch Gardens, Sesame Place and Citicorp.
Sustainable Design Solutions
DGG understands the environmental impact of commercial food service, and we are committed to providing our clients with the most energy efficient cooking and technology solutions.
At DGG, we are always sensitive to our clients' interest in sustainability and specify the most energy efficient, LEED-certified designs and technology whenever possible to reduce carbon imprints and save operational costs.
Here are a few examples of ways our clients have reduced their carbon footprint and lower their operational costs:
So Why Choose DGG?
We know you have options when choosing a food service design consultant.
