On Time, On Budget, With a Commitment to Excellence
Dennis Glore founded Dennis G. Glore, Inc. in 1971. Since then, the firm has since become a sought-after industry leader in food service design, planning and designing state-of-the-art food facilities for nearly 500 clients nationwide in 12 diverse industries, including renovations and new construction. Today, Dennis's son, Michael Glore, heads the company and operates DGG under the same guiding principle as his father: On time, on budget, with a commitment to excellence." Notable clients include Anheuser-Busch, Edward Jones Investments, Energizer Holdings, SeaWorld, Busch Gardens, Sesame Place and Citicorp.
Sustainable Design Solutions
DGG understands the environmental impact of commercial food service, and we are committed to providing our clients with the most energy efficient cooking and technology solutions.
At DGG, we are always sensitive to our clients' interest in sustainability and specify the most energy efficient, LEED-certified designs and technology whenever possible to reduce carbon imprints and save operational costs.
Here are a few examples of ways our clients have reduced their carbon footprint and lower their operational costs: