Testimonials

At DGG, our reputation for quality work and customer service, combined with our years of expertise, reliability and strategic partnerships creates customers for life, some since our founding in 1971. Here’s what a few of them have to say about their experience with our firm.

“Over the past nine years, I've had the opportunity to work with Mike and his team on many projects; from small remodels to large kitchen designs. Working with Mike has always been very easy and I've enjoyed anticipating what he will design for us. Mike's knowledge of the food service industry is deep and wide. When designing a facility, his understanding of kitchen workflow and equipment always results in the absolute best design solution that satisfies all of our needs. He is also is a great collaborator and works easily with other departments to ensure everything is perfect. We are currently working on a facility in California, and I know Mike and his team will make sure that all of the health department's requirements will be taken into account, as well as our client's needs. Mike is also very proactive, quickly addressing all questions brought to him and sharing his knowledge with everyone involved. My choice would be to use Mike and his team for everything we do!”
Scott Werner
Senior Area Manager, Guckenheimer
“SeaWorld Orlando is proud to work with Dennis G. Glore, Inc. on all our theme park restaurant projects. Mike Glore and his team provide excellent service in all aspects of food service facility design, from conceptual through design, bidding, and construction administration. Mike provides great communication during the design process and is focused on meeting requests from our park teams, while also offering thoughtful suggestions regarding operations and use. DGG’s connections and contacts within the food service industry make us confident that we’re getting the right products at the right prices and are the best fit for our jobs. We know we can rely on DGG to provide us prompt, professional service that leads to a successful result.”
Brian Andrelczyk
Vice President of Design & Engineering, Orlando, FL, SeaWorld Orlando
“St. Joseph Catholic Parish in Imperial, MO, in the Archdiocese of St. Louis was blessed to work with Mike Key of Dennis G. Glore, Inc. on its recent Corpus Christi Center (CCC) parish hall project. Mike Key and the Glore team provided excellent leadership and service in all aspects of facility design as consultants on the Construction Management (CM) team. DGG worked closely with CM BSI Constructors to provide invaluable cost estimating and scope design services throughout the design and construction process. And Mike’s expertise in the food service industry made St. Joseph Parish confident that it would have a state-of-the-art kitchen at the most competitive price. St. Joseph’s approved list of caterers is often covetous of the CCC kitchen because it works so beautifully. Thanks to all on the Dennis G. Glore team.”
Father Dan Shaughnessy
Pastor, St. Jospeh Parish, Imperial, MO
“I have been in the design & construction business since 1974. From being a project manager for a general contractor to the Director of Design and Construction for BJC Health Systems and now as an owner’s representative. There were many kitchens and restaurants that I have personally been responsible for building, and I can say without reservation that those where Dennis Glore, Inc. has performed the design and MEP coordination have been constructed with the least amount of problems. In addition, those facilities that DGG has been brought in early for functional planning, the client has been very pleased with the final operations.”
Kenneth Kadel
President/Program Manager, Northstar Management Company, LLC
“Lutheran Senior Services has worked with Dennis G. Glore Inc. for more than 20 years. They are experts in their field, they are very responsive & are valuable team members. They are current with the latest trends, & current with the latest codes. We are working with them now on a large project and will continue to do so in the future. I highly recommend their services.”
Jeff Brown
Senior Architect, Lutheran Senior Services
“Working with Sea World and Busch Gardens since 1971. DDG, Inc. has been involved in the planning and design of almost every restaurant and many snack locations at SeaWorld’s twelve parks. They have been involved in all phases of design, including concept ideation, master planning, construction and execution, producing final punch lists, and overseeing equipment installation. Their attention to detail, responsiveness, and willingness to adapt designs to varying budgets have made them an excellent partner.”
Siobhan Wright
Corporate Team Leader
“DGG and, in particular, Mike Glore have been a longtime, repeat consultant to PGAV for the better part of 40 years. Their equally longtime professional affiliation with SeaWorld Parks & Entertainment has established DGG with a depth of industry knowledge and breadth of experience (e.g.: equipment layout, specification and scheduling). Further, their team sets realistic expectations with both our Design and Client teams (scope, budgets and operations), while commanding an awareness of multiple services styles for project types of varying scales. Lastly, Mike Glore is personable and communicative, making him a welcomed member of our consultant teams!”
Emily Pelcak & Brian Pelcak
PGAV, Inc.
Monsanto
Imo’s Pizza
Busch Gardens
Columbia Public Schools
Mercy
Wells Fargo
Western Illinois University
St. Louis Zoo